Slow Cooker Chicken and Dumplings

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Recipe by: Janiece Mason

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Ingredients

6 h 10 m    8 servings    385 cals

. 4 skinless, boneless chicken breast halves 
. 2 tablespoons butter 
. 2 (10.75 ounce) cans condensed cream of chicken soup 
. 1 onion, finely diced 
. 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
  • Prep
  • Cook
  • Ready In




1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Source: allrecipes.com

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