Chicken Recipes

Recipe by: GourmetSoy   This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits. Ingredients 6 h 20 m 16 servings 263 cals . 4 large skinless, boneless chicken breast halves, cut into cubes  . 10 medium red potatoes, quartered  . 1 (8 ounce) package baby carrots 

Recipe by: Janiece Mason This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy! Ingredients 6 h 10 m    8 servings    385 cals . 4 skinless, boneless chicken breast halves 

Recipe by: RaisinKane aka Patti You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! Ingredients 7 h 15 m 8 servings 434 cals 1 onion, chopped  1 (16 ounce) can chili beans  1 (15 ounce) can black beans  1 (15 ounce) can whole kernel corn, drained  1 (8 ounce) can tomato sauce