Slow Cooker Chicken Pot Pie Stew
Recipe by: GourmetSoy This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits. Ingredients 6 h 20 m 16 servings 263 cals . 4 large skinless, boneless chicken breast halves, cut into cubes . 10 medium red potatoes, quartered . 1 (8 ounce) package baby carrots